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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hearty Tomato Soup Recipe

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This recipe for Hearty Tomato Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS butter or margarine
1/2 cup onion, finely chopped
1 clove garlic
1/2 tsp paprika
1/2 tsp basil
8 oz cream cheese
1 1/4 cups milk
2 cans (10 3/4 oz each) condensed tomato soup
2 cans (16 oz each) whole tomatoes, undrained
Directions:
Directions:
Heat margarine in 3 qt saucepan over medium heat. Cook onion and garlic in margarine about 2 minutes; remove from heat. Stir in paprika, basil, and cream cheese. Gradually stir in soup and milk. Stir or beat until smooth. Stir tomatoes into soup, breaking up the whole tomatoes. Heat over medium heat stirring frequently until hot.
Number Of Servings:
Number Of Servings:
8

 

 

 

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