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Fried Rice Recipe

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This recipe for Fried Rice is from The Hudson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
3 T cooking oil
1/2 C diced onion
1/2 C diced green pepper
1/2 C frozen sweet green peas
1 C cooked meat, poultry, or shrimp
3 C cooked rice
1/4 C soy sauce, preferably low sodium
1 tsp chili-garlic sauce
Optional: sliced scallions and chopped almonds
Directions:
Directions:
Heat 1 T oil in large skillet. Add 2 large beaten eggs and softly scramble. Remove from skillet, chop, and set aside.

Heat 2 T oil in large skillet. Add diced onions and green pepper. Stir fry for 3 minutes.

Add chopped meat and peas. Stir fry for 2 minutes.

Add rice, soy sauce, and chili sauce. Stir fry 3-4 minutes or until thoroughly heated.

Add scrambled eggs and garnish with onions and almonds, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Brown rice is an excellent choice here, both for flavor and good nutrition.

 

 

 

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