Broccoli Slaw Egg Rolls Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 16-oz package of egg roll wrappers
1 16-oz package broccoli slaw mix 1 cup finely chopped cooked meat, poultry, or shrimp 1 1/2 T minced fresh ginger 2 garlic cloves, pressed and diced 1 tsp seasoned pepper 1/2 tsp salt
|
|
Directions: |
Directions:Mix all filling ingredients together. Place one wrapper in front of you in diamond fashion. Spoon 1/4 c filling in center of wrapper. Fold bottom corner over filling, tucking lower diamond tip under filling. Fold left and right corners over filling. Wet sides of top corner (triangle) with water or water/egg mixture, then tightly roll filled end toward wet corner, pressing to seal. Place egg roll on a cookie sheet and cover with a towel to avoid drying out. Make remainder of egg rolls. Pour oil to a depth of 3 in in a Dutch oven or deep fat fryer and heat to 375 degrees. Fry egg rolls in batches for 3-4 minutes. |
|
Number Of
Servings: |
Number Of
Servings:Makes 12-16 rolls |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Serve with favorite Chinese mustard and/or sweet and sour sauce.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!