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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 sticks melted butter or margarine
2 C sugar
1 C flour
1 tsp vanilla
3 eggs
¾ C cocoa

Cream Cheese Filling:
1 8oz package cream cheese
1 egg
¼ C sugar
1 tsp vanilla
Directions:
Directions:
Mix butter, 2 C sugar, flour, 1 tsp vanilla, 3 eggs, and cocoa well with mixer. Pour into 2 separate 8x8 baking dishes that have been spayed with cooking spray.

Cream Cheese Filling:
In separate small bowl mix cream cheese, 1 egg, ¼ C sugar and 1 tsp vanilla with mixer. Drop by spoonfuls equally into both baking dishes and swirl with knife.

Bake at 350 for 35 minutes or until toothpick

 

 

 

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