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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cocktail rye Recipe

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This recipe for Cocktail rye is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf cocktail rye or pumpernickel bread
1 c mayo
1 c bacon bits
2 cups shredded cheese
Directions:
Directions:
Lay bread out on cookie sheet. Mix mayo, bacon bits & cheese. Spread on bread.
Bake 350º for 20 min or until cheese is bubbling.

 

 

 

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