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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sauerbraten Recipe

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This recipe for Sauerbraten is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs roast beef
1 c water
1 cup red wine vinegar
2 large onions-sliced
1 tsp salt
8 bay leaves
18 cloves
1/8 tsp pepper
Directions:
Directions:
Mix all ingredients. Cover roast and marinate @ 48 hours, turning several times. Cook like a pot roast.

 

 

 

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