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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Macaroni and Cheese Recipe

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This recipe for Homemade Macaroni and Cheese is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Elbow Macaroni
½ stick softened butter
6 eggs
½ -1 c milk
Cheese (sharp and mild)
salt & pepper to taste
Directions:
Directions:

Boil noodles as directed on package.
Spray a 9x13 casserole dish and pour noodles into dish.

In bowl, mix butter, eggs, milk, cheese, salt & pepper. (Mix Well)
Add to noodles and mix together.
If more milk is needed, add and mix.

Bake 350 30-40 minutes or until cheese melted and slightly brown.

 

 

 

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