Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Summer Sausage Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Sausage Pasta Salad is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb summer sausage
1 15oz can pitted black olives (drained)
1 med purple onion-peeled and sliced (separate rings)
1 large bottle robust Italian dressing
1 box or bag spiral pasta
1 container grape or cherry tomatoes
Directions:
Directions:


Peel wax off of summer sausage. Slice into ½ inch slices, and cut those slices into chunks (I cut it like a pie into 6 pieces). Place summer sausage into large flat Tupperware bowl with lid. Add drained black olives and separated onion slices. Cover with entire bottle of Italian dressing. Refrigerate over night.

The next day, cook pasta according to directions. Drain and add to refrigerated mixture. Also add tomatoes. You may need to cut the tomatoes in half. Mix well.

You can enjoy as soon as it is ready, but it is definitely better after it sits in the fridge for a while.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!