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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 frozen beaded chicken patties (Tyson, Banquet,…)
1 jar or can spaghetti sauce (your preference in flavor, chunky,…)
*(I use 2 small cans or jars because I like extra sauce on my noodles)
2 T sugar
3-4 c Mozzarella cheese
1 package angel hair pasta
Directions:
Directions:


Preheat oven to 350. Place chicken patties in spayed 13x9 casserole dish. Cover with spaghetti sauce. Sprinkle sugar over sauce. Bake for 20 minutes. Remove and top with cheese. Bake for another 20-30 minutes or until melted and slightly brown around edges.

Once dish is cooked, prepare pasta according to directions. Serve chicken and sauce over pasta.



Alternate recipe: If you would like a healthier version, can use boneless skinless chicken instead of patties. Top with sauce and sugar. Cook 45 minutes. Top with cheese, then bake additional 20-30 minutes.

 

 

 

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