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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 10oz can cream of mushroom
1 10oz can cream of chicken
1 15oz can enchilada sauce
1 4oz can chopped green chilies
cumin & chili seasoning-to taste (optional)
1 package soft CORN tortillas
3 c shredded cheese
Directions:
Directions:
Cook ground beef and drain. Mix in soups, enchilada sauce, and green chilies. I add a little ground cumin and a little chili seasoning. Heat and mix well.

In a 13x9 casserole dish, cut soft corn tortillas in half and use to cover bottom of dish (slightly overlapping). Top with half of meat mixture and 1 ½ cups cheese. Then layer again with tortillas, meat mixture, and cheese.

Bake 350 for 30-40 minutes or until cheese melted.

 

 

 

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