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Stuffed Zucchini Recipe

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This recipe for Stuffed Zucchini is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 zucchini
2 tbs oil
1/4 c butter
2 med onions-chopped
1 clove garlic
1/4 lb Italian sausage
1/2 lb ground beef
1/2 tsp ea salt & pepper
bread crumbs
1/4 c milk
1/4 c mozzarella cheese
tomato sauce
Directions:
Directions:
Clean zucchini. Parboil whole zucchini in boiling salt water @ 8 min. Drain and cool. Cut lengthwise in half. Scoop out some of pulp and set aside. Brown onions, garlic, sausage, beef, salt and pepper @ 15 min. Add bread crumbs, milk & zucchini pulp. Stuff zucchini shells. Top with mozzarella cheese and tomato sauce.

Bake 325º for 20-25 min.

 

 

 

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