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Hash Brown Potatoes Recipe

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This recipe for Hash Brown Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hashbrown potatoes
3/4 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1 medium onion chopped
1 pint sour cream
1 can cream of mushroom soup
2 c. grated cheddar cheese
2 c. crushed corn flakes
1/4 c. melted butter
Directions:
Directions:
Break potatoes apart in large bowl. Stir the next 6 ingredients into the hashbrowns. Spread into a greased 9 x 13 pan. Sprinkle grated cheese on top. Cover & bake at 350º for 45 minutes.
Crush 2 c. of corn flakes & add 1/4 c. melted butter. Uncover & top with corn flake crumb mixture. Bake an additional 15 minutes.

 

 

 

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