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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Corn Salad Recipe

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This recipe for Corn Salad is from The Ledbetter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-11 oz cans Green Giant Mexicorn (drained well)
1-Green Bell Pepper (chopped)
1-Red Bell Pepper (chopped)
1-Yellow Bell Pepper (chopped)
½-Purple Onion (chopped)
2-Jalopenia Peppers (de-seeded and chopped fine)
1-C Helman’s Mayo
1-C Shredded Cheddar Cheese
Directions:
Directions:

Mix together all ingredients and refrigerate overnight.

Right before serving; add 1 bag of Chili Cheese Fritos that have been crushed. You can crush these by hand while they are still in the bag. You can usually find these at Piggly Wiggly grocery stores and some other small stores.

Mix well and serve. Enjoy!

 

 

 

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