Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bread is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup shortening
1 cup sugar
2 eggs, beaten
lemon peel from 1 lemon (save for juice)
1 3/4 cups sifted flour
1 tsp. baking powder
1/2 cup milk
Juice from 1 small lemon
1/4 cup sugar
Directions:
Directions:
Mix shortening, sugar and eggs well. Add lemon peel. Add flour and baking powder. Add milk and stir. Bake in a well greased loaf pan at 350º for 1 hour or until done. Cover with foil if the top is getting too brown and the bread is not yet done. While bread is still warm, mix the 1.4 cup sugar and lemon juice. Pour over bread to make a glaze.
Personal Notes:
Personal Notes:
This makes one regular sized loaf or three mini loaves. 1/8 cup applesauce can be substituted for the shortening to make this lowfat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!