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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage, Egg & Cheese Casserole Recipe

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This recipe for Sausage, Egg & Cheese Casserole is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. breakfast sausage
6 eggs
2 cups milk
6 slices of bread, cubed
1/2 tsp. dry mustard
dash of oregano
2 cups shredded sharp cheddar cheese
Directions:
Directions:
Brown sausage and drain well. Meanwhile, beat 6 eggs. Add milk and beat. Add bread, mustard and oregano. Pour into greased 9 X 13 pan. Sprinkle cheese over the top. Cover and refrigerate overnight. Bake at 350º for 45 minutes.

 

 

 

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