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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ginger Chicken Recipe

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This recipe for Ginger Chicken is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken cutlets
2 tsp grated ginger
2 tbs cornstarch
2 tbs water
scallions
2 tbs soy sauce
Directions:
Directions:
Cut chicken into bite sized pieces. Mix all ingredients except scallions in bowl. Cover and refrigerate 4 hours.
In fry pan pour a mixture of sesame oil and peanut oil.Saute chicken, a small amount at a time, until it turns white. Add scallions and saute about 2 addl minutes. Serve over rice.

 

 

 

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