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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rum Cake Recipe

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This recipe for Rum Cake is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped pecans
1 pkg yellow cake mix (with pudding added)
3 eggs
1/2 c cold water
1/2 c oil
1/2 c dark rum

Glaze:
1 stick butter (1/4 lb)
1/4 c water
1 c sugar
1/2 c dark rum
Directions:
Directions:
Grease and flour tube pan. Sprinkle nuts over bottom of pan. Mix together all cake ingredients. Pour batter over nuts.

Bake at 325º for 1 hour.
Cool cake completely.

Glaze:
Melt butter, stir in water and sugar. Boil 5 min, stirring constantly. Remove from heat, Stir in rum.
Inject glaze into cake and over top.

 

 

 

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