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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crabmeat AuGratin Recipe

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This recipe for Crabmeat AuGratin is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
celery and onions finely chopped
1/4 c butter
1/2 c flour
1 can evaporated milk
2 egg yolks
1 tsp salt
1/2 tsp red pepper flakes
1/4 tsp black pepper
1 lb crabmeat
1/2 lb shredded cheese
Directions:
Directions:
Saute onion and celery in butter. Blend in flour. Add evaporated mill, stirring constantly until thick. Add egg yolks, salt & pepper. Cook 5 min. Add crabmeat. Pour into buttered casserole dish. Sprinkle with cheese.

Bake at 375º for 10-15 minutes.

 

 

 

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