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Egg Dumplings Recipe

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This recipe for Egg Dumplings is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bring to a boil in a small saucepan:
3/4 cup water
1 stick butter
With a mixer beat in:
1 cup flour
salt
3 eggs-beat one in at a time
Directions:
Directions:
Dough will be kind of glossy and rubbery. Heat chicken broth or water in skillet with a 2 inch piece of celery (with leaves is best) and 1 green onion (optional). Drop by teaspoonful into slowly boiling liquid; cook for 7 min uncovered and then cover and cook 8 min more.

 

 

 

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