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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Chops in Mushroom Gravy Recipe

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This recipe for Pork Chops in Mushroom Gravy is from The Ruth Tschida Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wash and dry pork chops thoroughly. Put salt, pepper and flour in a bag. Lightly coat pork chops (shake in bag). Brown pork chops lightly on both sides in butter in a large skillet. Add a can or two of cream of mushroom soup with a little water.
Directions:
Directions:
Cover, reduce heat and simmer at least a half hour. You can add milk or water to thicken or thin the gravy. Meat should fall off the bone.

 

 

 

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