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Beef and Spinach Lasagna Recipe

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This recipe for Beef and Spinach Lasagna is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Meat Sauce
• 1 teaspoon vegetable oil
• 1 cup chopped onion
• 1 cup shredded carrots
• 1 tablespoon tomato paste
• 1 pound 11 ounces (90% lean) ground beef
• 1 (28oz) can crushed tomato • 2 cloves garlic, thinly sliced
• 1 bay leaf, 1 tsp each oregano and basil
Cheese & Spinach Filling
• 10 ounces frozen spinach, blanched, drained and cooled or frozen thawed & drained
• 1/2 pound shredded mozzarella blend
• 1 pound whole milk ricotta or cottage cheese
& 1 tsp italian seasoning

Directions:
Directions:
Assembly
• 9×13 baking dish
• 1 box lasagna sheets - I use regular (not pre-cooked) and works fine

spread meat sauce, layer of pasta sheets, cheese mixture, repeat, top with a good layer shredded mozzarella blend cheese.
Bake 45 mins 350

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
~makes one 9×13 tray
great make ahead - can be frozen

 

 

 

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