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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Cheese Chowder Recipe

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This recipe for Chicken Cheese Chowder is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shredded carrot
¼ c. onion
4 T. butter
¼ c. flour
2 c. milk
1 (14 oz) can chicken broth
1 c. diced cooked chicken
1 T. dry white wine
½ tsp. celery seed
½ tsp. Worcestershire sauce
1 c. (4 oz.) shredded sharp cheese
Directions:
Directions:
In large saucepan saute' carrots, onion and butter. Blend in 1/4 c. flour. Slowly add and stir until bubbly and thickened, 2 c. milk and chicken broth. Stir in diced chicken, white wine, celery seed, Worcestershire sauce and cheese.

 

 

 

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