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Turkey Gravy Recipe

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This recipe for Turkey Gravy is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 turkey necks
1 T. vegetable oil
1 medium onion, coarsely chopped
1 celery rib, coarsely chopped
5 c. low sodium chicken broth
¼ c. loosely packed fresh flat leaf parsley
1 fresh thyme sprig
3 T. butter
¼ c. all purpose flour
¼ c. white wine
¼ tsp. rubbed sage
Salt and freshly ground pepper to taste
Directions:
Directions:
Brown turkey necks in hot oil in a large saucepan over medium-high heat 2 to 3 minutes on each side. Add onion and celery; saute 5 minutes. Stir in broth, parsley and thyme. Bring to a boil, reduce heat, and simmer, stirring occasionally, 30 minutes. Pour through a wire mesh strainer; discard solids.

Melt better in a large skillet over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 4 to 5 minutes or until mixture is golden. Gradually whisk in stock, wine, and sage; bring to a boil over medium heat. Reduce heat and simmer, stirring occasionally, 5 to 10 minutes or until thickened. Stir in salt and pepper to taste. Makes about 2 cups.

 

 

 

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