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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cooked, mashed sweet potatoes
½ c. milk
2 eggs
1 c. sugar
1/3 c. melted butter
1 tsp. vanilla
Topping:
1 c. chopped pecans (or walnuts)
1/3 c. flour
1 c. brown sugar
1/3 c. melted butter
Directions:
Directions:
Combine sweet potatoes, milk, sugar, butter and vanilla. Pour into a lightly greased, shallow baking dish. Sprinkle topping mixture over sweet potato mixture. Bake at 350F until brown and set -- approximately 45 minutes. If you wish, sprinkle miniature marshmallows over the dish in the last 5 minutes of baking.
y greased, shallow baking dish.º

 

 

 

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