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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sauerkraut Cheese Ball Recipe

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This recipe for Sauerkraut Cheese Ball is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can sauerkraut, drained
1 1/2 lbs. grated Cheddar cheese
2 hard-cooked eggs, chopped
1/2 C. onion, chopped
1/2 C. green bell pepper, chopped
1/2 C. soda crackers, crushed
1 T. sugar
1/4 to 1/2 C. mayonnaise
1 C. walnuts or pecans, chopped (for topping)
Directions:
Directions:
Mix sauerkraut, cheese, chopped eggs, onion, green pepper, crackers, and sugar.

Add mayonnaise to moisten.

Shape into ball and sprinkle or roll into chopped walnuts. Refrigerate.

Serve with crackers.

Makes 2 large cheese balls

(you can also "frost" the cheese ball with softened cream cheese mixed with a little lemon juice instead of rolling in nuts)

 

 

 

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