Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Chicken with a Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken with a Crust is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
4 slices Swiss cheese
2 cups Pepperidge farm stuffing
1 stick butter
1 can condensed cream chicken soup
1/2 c sherry or wine
Directions:
Directions:
Place chicken in single layer in a pyrex dish and cover each breast with a cheese slice. Mix soup with sherry and pour over chicken. Cover with stuffing mix and pats of butter.

Bake at 350º for 1 hour (uncovered)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!