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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Oven Fries Recipe

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This recipe for Oven Fries is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 garlic cloves, minced
6 tbsp extra virgin olive oil
3-4 russet potatoes (about 8oz each), each cut into 12 wedges
3 tbsp cornstarch
1 1/2 tsp coarse sea salt
1 1/2 tsp freshly ground black pepper
½ tsp garlic powder
1/4 tsp cayenne pepper
Directions:
Directions:

Combine the garlic and oil in a large bowl, warming it until the garlic is fragrant, about 1 minute.
Transfer 4-5 tablespoons of the oil (leaving the garlic in the bowl) to a baking sheet, coating it well.
Add the potatoes to the garlic and toss to coat. Put into glass container and put into microwave for about 4 minutes or until potatoes are just turning translucent, turning potatoes at least once.
Then, combine the cornstarch, salt, pepper, garlic powder, and cayenne in a small bowl. Sprinkle over the hot potatoes and toss well to coat with oil.
Arrange the potatoes in a single layer on the prepared baking sheet with the oil and bake, turning once, until deep golden brown and crisp, 30 to 40 minutes, 425 oven
Personal Notes:
Personal Notes:
Serve with ketchup, mayo or sour cream.

 

 

 

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