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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HOT CRAB DIP Recipe

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This recipe for HOT CRAB DIP is from Girlfriends' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound of Crab Meat
1 Pound of Cream Cheese
1/4 Pound Butter
Worcestershire Sauce to Taste
Salt & Pepper to Taste
Directions:
Directions:
Melt cream cheese and butter over low heat. Add crab meat, Worcestershire sauce, salt and pepper.

Serve hot with crackers
Personal Notes:
Personal Notes:
Expensive to make, but well worth it.

 

 

 

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