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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Spice Cookies Recipe

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This recipe for Pumpkin Spice Cookies is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. canned pumpkin puree (not pumpkin pie filling)
3/4 c. packed brown sugar
1/2 c. nonfat plain yogurt (Greek style yogurt works great)
2 T. canola oil
1 t. vanilla
1 c. raisins
2 c. sifted cake flour
1 t. ground cinnamon
1/2 t. ground ginger
1/2 t. baking soda
1/2 t. salt
1/4 t. ground allspice
1/4 t. ground nutmeg
Directions:
Directions:
Position rack in the center of the oven and preheat oven to 350ºF. Line baking sheets with parchment paper or coat with nonstick cooking spray. In a large bowl, whisk together pumpkin, brown sugar, yogurt, oil and vanilla until smooth. Stir in raisins.
In a medium sized bowl, stir together flour, cinnamon, ginger, baking soda, salt, allspice and nutmeg. Using a wooden spoon, stir the dry ingredients into the wet, mixing just until blended.
Drop the batter by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart. Transfer cookies to a wire rack and let cool.
Number Of Servings:
Number Of Servings:
3 1/2 dozen cookies

 

 

 

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