"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pumpkin Spice Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Spice Cookies, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Nowak
Added: Sunday, October 4, 2009


3/4 c. canned pumpkin puree (not pumpkin pie filling)
3/4 c. packed brown sugar
1/2 c. nonfat plain yogurt (Greek style yogurt works great)
2 T. canola oil
1 t. vanilla
1 c. raisins
2 c. sifted cake flour
1 t. ground cinnamon
1/2 t. ground ginger
1/2 t. baking soda
1/2 t. salt
1/4 t. ground allspice
1/4 t. ground nutmeg

Position rack in the center of the oven and preheat oven to 350F. Line baking sheets with parchment paper or coat with nonstick cooking spray. In a large bowl, whisk together pumpkin, brown sugar, yogurt, oil and vanilla until smooth. Stir in raisins.
In a medium sized bowl, stir together flour, cinnamon, ginger, baking soda, salt, allspice and nutmeg. Using a wooden spoon, stir the dry ingredients into the wet, mixing just until blended.
Drop the batter by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart. Transfer cookies to a wire rack and let cool.

Number Of Servings:
Number Of Servings:
3 1/2 dozen cookies




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!