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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tomato Florentine Soup Recipe

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This recipe for Tomato Florentine Soup is from The frump Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans of Chicken Broth
1 16 oz bag of small shell pasta
Small box of frozen spinach
1 lg family size can of Tomato soup
Directions:
Directions:
Cook pasta, drain and rinse, add broth 1/2 box of frozen spinach, can tomato soup. Let simmer, stirring frequently, add a couple of shakes of garlic & onion powder. When spinach is soft and throughly heated serve in bowl top with Shredded monterey jack cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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