Party Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg corn beef
8 chicken breasts wrapped with strip of bacon
2 cans cream of mushroom soup
2 small containers of plain yogurt
Rice - Your choice, Regular or Sticky Rice
*I use Sticky Rice with this recipe.
The brand I use is Nishiki.
This is a Japanese type rice.
When it is cooked in a rice cooker or a pot as directed, it becomes "sticky."
The instructions are on the bag of Nishiki.
I usually use 2 cups of rice for 2 1/2 cups of water.
The rice will swell, so it will make more than you think.
This rice is really fun to eat.
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Directions: |
Directions:Place pieces of corn beef on bottom of greased 9 x 13 pan. Place chicken wrapped with bacon on top of the corn beef. (*It works best to partially cook the bacon ahead of time before wrapping around the chicken - to ensure a better end result of crisp bacon). Combine cream of mushroom with yogurt and pour on top of the chicken/bacon.
Bake at 350 degrees for 1 1/2 to 2 hours.
Serve over rice. (I serve this over sticky rice). |
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Personal
Notes: |
Personal
Notes: The mix of flavors in this recipe are dynamically delicious. Recipe given to me by my best friend Christiane from KU. She also introduced me to sticky rice ~ so good and fun to eat :o)
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