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Potato Cheese Broccoli Soup Recipe

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This recipe for Potato Cheese Broccoli Soup is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 and 1/2 C. cubed potatoes (fresh or frozen)
1 C chopped carrots
1/2 C chopped onion
8oz. frozen broccoli
4C water
1 lb. lite velvetta cheese, cubed
1 can lowfat cream of celery soup
1 can lowfat cream of mushroom soup
Directions:
Directions:
Boil potatoes, carrots, onion broccoli in water until tender. Add cheese and soups. Stir well, heat thoroughly and serve.
Number Of Servings:
Number Of Servings:
12 Cups
Personal Notes:
Personal Notes:
1 cup of soup equals 2 Weight Watchers points.

 

 

 

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