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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cherry Crunch Recipe

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This recipe for Cherry Crunch is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup firmly packed brown sugar
1 t vanilla
1 c sifted all purpose flour
1/2 t salt
1/2 t cinnamon
1 c flaked coconut
1/2 c rolled oats
1/2 c chopped walnuts
2 eggs
1 can (15oz) sweetened condensed milk
4 t grated lemon rind
1/4 c lemon juice
1/4 t salt
1 can (1 lb, 4 oz) cherry pie filling
Directions:
Directions:
Combine 2 slightly beaten eggs, 1 can sweetened condensed milk, grated lemon rind, lemon juice, salt. Stir until mixture thickens.
Cream butter gradually adding brown sugar and vanilla. resift flour with salt and cinnamon and add to creamed mixture. Stir in coconut, rolled oats and chopped walnuts. Press 2 1/2 cups crumb mixture into bottom of ungreased 12 x 8 inch baking dish. Bake at 375º for 12 minutes. Remove from oven, then spread with lemon filling. Top with 1 can cherry pie filling, and sprinkle with remaining crumb mixture. Bake at 375º for 15 to 18 minutes until delicately browned. Chill before serving.
Preparation Time:
Preparation Time:
30

 

 

 

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