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Yum Yum Salad Recipe

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This recipe for Yum Yum Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Verla Coulson
Added: Sunday, October 4, 2009


2 sm. pkgs raspberry jello
2 c. boiling water
2 c. 7-Up
1 c. miniature marshmallows
3 bananas, sliced
1 c. crushed pineapple, drained
1 egg
1/2 c. sugar
1 1/2 - 2 T. flour
1 c. pineapple juice
1 c. cool whip

Make jello using boiling water and 7-Up. Let set until partially thickened in refrigerator. Add marshmallows and fruits. Let set completely. Heat juice. Add flour, egg and sugar. Remove from heat and let cool. Add cool whip to thickened juice. Spread over jello.




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