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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vicky's Salsa Recipe

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This recipe for Vicky's Salsa is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Whole peeled tomatoes (not stewed, plain peeled tomatoes)
1 Medium White Onion (I use 1/4-1/2 whole onion, your choice)
1/2 bunch of fresh cilantro
1-3 small Jalapeņo Serano peppers (I take the seeds out, but your choice on how hot you want it)
4-5 medium garlic cloves (May add a couple more if you like with a couple of shakes of garlic salt)
NOTE: onions and garlic is the main taste with the cilantro This recipe has always been perfected through the years. Once you get the feel, you know how much of what to use. I judge on who I am serving. Chalo=HOT!!! Me=mild Ohana Gathering=medium.
Directions:
Directions:

 

 

 

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