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Crab Asparagus Soup Recipe

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This recipe for Crab Asparagus Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh asparagus or 13 oz. can
1 large garlic clove (chopped)
2 scallions (chopped)
2 tbls. vegetable oil
6 oz. can crabmeat
3 1/2 c chicken broth
1 egg (beaten)
salt & pepper

Directions:
Directions:
Wash and trim asparagus and cut into 2" pieces.
Heat oil and add garlic and scallions and saute for 3 minutes. Add crabmeat and cook 3 minutes more. Pour in chicken stock and bring to a boil. Add beaten egg and asparagus. Cook until asparagus are soft.

 

 

 

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