Spiced Turkey and Mixed-Beans Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 TBSP vegetable oil
1 LB ground turkey
1 C diced onion
¾ C diced green bell pepper
½ C diced celery
2 garlic cloves, minced
3 C low-salt chicken broth
1 15-oz can black beans, drained
1 15-oz can white beans, drained
1 15-oz can kidney beans, drained
1 14 ½ oz can diced tomatoes with juices
1 4-oz can diced mild green chilis
3 ½ tps chili powder
4 tsp minced seeded jalapeno chilis
2 tsp ground cumin
½ C chopped fresh cilantro
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Directions: |
Directions:Heat vegetable oil in heavy large pot over medium-high heat. Add ground turkey and sauté until brown, about 7 minutes. Add diced onion, green bell pepper, celery and garlic. Sauté until onion is translucent, about 5 minutes.
Add chicken broth, all beans, tomatoes with juices, green chilies, chili powder, jalapenos, and ground cumin to turkey mixture. Bring chili to boil: reduce heat to low and simmer 30 minutes. Season chili to taste with salt and pepper. (Ccan be prepared 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing.) Mix in chopped fresh cilantro and serve. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: This is a recipe from my friend Shelley. We had a chili cook-off during grad school, and she made this one. Although she didn't win, I thought her chili was delicious!! It's healthy too ... not your typical gut-buster, heartburn chili (although that variety is also good).
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