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Italian Bread Pudding Recipe

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This recipe for Italian Bread Pudding is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cinnamon bread, cubed
5 eggs
1 cup sugar
1 quart milk
3 tablespoons Dark Rum
Directions:
Directions:
Spray a 9 x 13 baking pan with a non stick spray. Arrange bread cubes in pan. Beat eggs with sugar. Beat in milk and rum. Pour liquid mixture over bread cubes. Let sit for 15 minutes to allow the bread to soak. Bake at 325º until lightly brown about 50 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom's favorite bread pudding.

 

 

 

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