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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LB round steak - cut into serving size peices
salt/peer
1/4 cup flour
oil for bottom of pan
1 onion sliced
1 cup sliced mushrooms (can substitute a tin)
1/2 cup sliced celery
1/2 large green pepper - strips
1/2 tsp celery salt, dash Worcestershire, 1 tsp sugar
1 tin tomatoes - diced
1 cup water or beef broth
Directions:
Directions:
Cut steak season with S & P and sprinkle with flour, heat oil in the bottom of a pan and brown the meat on both sides, lightly brown onions and then add rest of the ingredients. Put into a roasting pan and put into a 325 degree oven for 1.5 - 2 hours until meat is nice and tender.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
nice with egg noodles or rice

 

 

 

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