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Pea Salad Recipe

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This recipe for Pea Salad is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 ounces) frozen peas
1 cup mayonnaise
1 small onion, peeled and finely chopped
1 teaspoon pepper
2 cups shredded cheddar cheese or a mix of cheese
1/2 cup grated Parmesan cheese
Directions:
Directions:
Place the peas in a colander and run under cold water until just thawed but still cold. Allow to drain and place in a large bowl. Stir in the mayonnaise (add more or less according to taste).
Add the chopped onion, black pepper and cheeses. Mix well.
Cover and refrigerate for at least 4 hours or overnight.
Number Of Servings:
Number Of Servings:
5 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I had this at Mom's going away to Florida Party. She made this great little dish.

 

 

 

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