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My Paw-Paw's Pound Cake Recipe

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This recipe for My Paw-Paw's Pound Cake is from Bunco Cookbook part 2 Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter- room temp.
3 cups flour- sifted twice
1 small carton whipping cream
dash salt
3 cups sugar
6 eggs
1 tsp. vanilla
Directions:
Directions:
Cream butter and sugar well.
Add eggs one at a time (beating after each egg) alternating with cream and flour that has been sifted twice.
Add salt and vanilla
Pour into greased and floured tube pan
Bake at 325º for 1 1/2 hours.
Insert wooden skewer to test- should come out clean when removed.

 

 

 

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