"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Dessert Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Dessert, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Hulsebus
Added: Sunday, October 4, 2009


Graham cracker crust 13x9 pan
3 cups graham crumbs
1/2 cup sugar
1 cup melted butter
Bake 8 minutes @ 375 degrees - Cool

1 can 16 oz pumpkin
1- 13oz can evaporated milk
2 eggs
3/4 cup sugar
1/2 t. salt
1 t. cinnamon
1/2 t. ginger
1/4 t. cloves

Mix together and pour into crust - bake 20 minutes @ 375

Mix together 1/2 cup chopped pecans, 1/2 cup brown sugar, 2 T. butter, mix and crumble over top Bake additional 15 minutes @ 375




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!