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Butternut Squash Recipe

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This recipe for Butternut Squash is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butternut Squash
Butter
Brown Sugar
Water
Directions:
Directions:
Boil squash for 7 minutes, cut into 1 inch slices, peel, place in buttered Pyrex pan, mix 1/3 c. brown sugar with 2 T. water, 2 T butter, pour over squash and bake at 350º for 20 minutes, test with fork.

 

 

 

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