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Basic sweet roll dough Recipe

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This recipe for Basic sweet roll dough is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4-oz pkgs active dry yeast
4 1/2 to 5 cups flour
1/2 cup sugar
1 tsp salt
1/2 cup milk
1/2 cup water
3/4 cup butter
2 eggs, slightly beaten
Directions:
Directions:
In large electric mixer bowl, blend together the yeast, 1 3/4 cup flour, sugar and salt. In a saucepan heat the milk, water and butter until very warm (120º-130º) Butter does not have to be completely melted. Add warm liquids to the yeast-flour mixture. Beat 2 min. with mixer set to medium speed, scraping bowl occasionally. Add 1/2 cup flour and eggs. Beat 2 min. more with mixer set on high speed, scraping bowl occasionally. Add enough additional flour to make a soft, manageable dough. Turn dough onto a lightly -floured board: cover: let rest 10 min. Knead until smooth and elastic, about 5 min. place in greased bowl; bring greased side up: cover* let rise in a warm place until doubled, about 1 1/2 hours. Punch down: cover; let rest 5 min. then proceed to shape into desired rolls or coffee cakes following direction on specific recipes.
Personal Notes:
Personal Notes:
***At this point, dough can be refrigerated for several days if desired.

 

 

 

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