"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Whoopie Pies Recipe

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This recipe for Whoopie Pies, by , is from Women of Hope - Feed the hungry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Peggy Bailey
Added: Sunday, October 4, 2009


6 T Crisco Shortening
1 C Sugar
1 Egg
1 C Milk
1 Tsp Vanilla
1 1/2 Tsp Baking Soda
5 T Cocoa
Pinch Salt
2 C Flour

3/4 C Crisco Shortening
3/4 C Confectioner Sugar
6 T Marshmallow Fluff

Preheat oven to 425
Cream together shortening & sugar.
Add remaining ingredients. Drop by tsp onto greased cookie sheet. Bake 5 to 7 minutes and let cool.

Filling: Whip with beater until smooth and fluffy and fill pies! Enjoy!

Personal Notes:
Personal Notes:
This is a recipe from a friend years ago ~ Jeanne Tremblay!




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