"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Kuchen Recipe

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This recipe for Apple Kuchen, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Gilbert
Added: Sunday, October 4, 2009


Sift Together:
1 1/2 Cup of Flour
1/2 Tsp. of Baking Powder
1/4 Tsp. of Salt
Cut in:
3/4 Cup of Shortening
1 Beaten Egg
2 Tbsp. of Mix

4 Apples (enough to cover dough) thickly sliced.

3 Beaten Eggs
2 Tbsp. of Flour
1 1/2 Cup of Sugar
2/3 Cup of Milk
1/2 Tsp. of Vanilla

Crumb Topping:
1/2 Cup of White Sugar
1/2 Cup of Flour
2 Tbsp. of Shortening
1 Tsp. of Cinnamon

Press dough into a 9x13 pan (dough should go up the sides of the pan.
Press thick sliced apples over dough
Cover with custard
Sprinkle with crumb mix

Bake at 350 for 25 mins. then 375 for 15 mins.




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