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Zucchini & Elbow Macaroni Recipe

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This recipe for Zucchini & Elbow Macaroni, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Westenberg
Added: Sunday, October 4, 2009


4 zucchini
1 onion
1 large jar prepared tomato sauce
3-4 tbls. olive oil
2 tbls. Parmesan cheese
Italian seasonings to taste like oregano, basil or parsley
1/2 box elbow macaroni (cooked according to pkg. directions.

1. Wash zucchini, cut off the ends and cut
into cubes.
2. Put olive oil in pan and saute onions about 2
3. Add cut up zucchini, cover pot and simmer until
zucchini is firm but tender.
4. Add tomato sauce and simmer for 10 minutes.
5. Mix in 2 tbls. Parmesan cheese.
6. Mix in cooked elbow macaroni and serve.

You can also prepare the sauce without adding the macaroni and serve it with any other pasta.




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