"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Shrimp Fra Diavolo Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Fra Diavolo, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irene Westenberg
Added: Sunday, October 4, 2009


1lb. large shrimp
1 tsp. salt
1 tsp. dried crushed red pepper flakes
3 tbsp. olive oil (plus another 1-2 tbsp.)
1 medium onion sliced
1 c white wine (or chicken broth)
3 garlic cloves
1/4 dried oregano
3 tbsp. fresh parsley (chopped)
3 tbsp. fresh basil (chopped)
1 14.5 oz. can diced tomatoes

1. Toss shimp in a large bowl with salt and red pepper flakes.
2. Heat olive oil in a large skillet over medium high heat and saute shrimp tossing until cooked through---about 2-3 minutes.
3. Take shrimp out and set aside.
4. Add onion to skillet (adding a little more olive oil if necessary) and saute until translucent--about 5 minutes.
5. Add tomatoes, wine or chicken broth, garlic and oregano and simmer until the sauce thickens--about 10-15 minutes.
6. Return shrimp and juices to skillet cooking for a few minutes.
7. Stir in parsley and basil.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!