Shrimp Fra Diavolo Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1lb. large shrimp 1 tsp. salt 1 tsp. dried crushed red pepper flakes 3 tbsp. olive oil (plus another 1-2 tbsp.) 1 medium onion sliced 1 c white wine (or chicken broth) 3 garlic cloves 1/4 dried oregano 3 tbsp. fresh parsley (chopped) 3 tbsp. fresh basil (chopped) 1 14.5 oz. can diced tomatoes

Directions:	Directions: 1. Toss shimp in a large bowl with salt and red pepper flakes. 2. Heat olive oil in a large skillet over medium high heat and saute shrimp tossing until cooked through---about 2-3 minutes. 3. Take shrimp out and set aside. 4. Add onion to skillet (adding a little more olive oil if necessary) and saute until translucent--about 5 minutes. 5. Add tomatoes, wine or chicken broth, garlic and oregano and simmer until the sauce thickens--about 10-15 minutes. 6. Return shrimp and juices to skillet cooking for a few minutes. 7. Stir in parsley and basil.

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Shrimp Fra Diavolo Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: