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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice-a-Roni Crab Casserole Recipe

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This recipe for Rice-a-Roni Crab Casserole is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Chicken Rice a Roni
1 can King Krab - (3 diamond)
1 can of chicken soup
1/2 cup mayo
1/2 soup can of milk
a little onion juice
a few drops tabasco sauce
Directions:
Directions:
While rice is cooking mix the rest all but crab meat. Put rice in buttered pan then crab, then Bake 350º - 40 minutes

 

 

 

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