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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from Bunco Cookbook part 2 Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 sweet onions
mushrooms
dash sugar
2-3 Tbsp. butter
salt and pepper
sweet Vermouth
grated Parmesan cheese
Directions:
Directions:
Slice onions and mushrooms.
Melt butter and saute onions and mushrooms with dash sugar, salt and pepper till translucent.
Add vermouth and cook 2-3 minutes till softened.
Put in baking dish.
Top with Parmesan cheese.
Bake at 350º until lightly browned (about 20 minutes)
It is a wonderful side to steak!

 

 

 

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